Features

• The nonstick 3-loaf perforated baguette French bread pan forms those delightful long slender loaves of bread that we all love.
• The holes in this pan allow complete air circulation around the bread loaves.
• Made of commercial-grade carbon steel for even heat retention, and coated with a dishwasher nonstick surface for easy cleaning.
• The pan measures 16 x 9 x 1 in. (41 x 23 x 3 cm) and has three troughs so you make three loaves in one pan.
• The pan can easily be placed on the shelf of your oven or directly on a baking stone to get the benefits of stone baking.
• These pans are designed to hold 1 1/2-pounds of bread dough.
• Non-metal utensils should be used to prevent damage to the finish.