Description

[{“name”:”Item”,”normalizedValue”:”Tryptic Soy Blood Agar Base No. 2″,”rank”:1,”value”:”Tryptic Soy Blood Agar Base No. 2″},{“name”:”Size”,”normalizedValue”:”10 L”,”rank”:2,”value”:”10 L”},{“name”:”Shelf Life”,”normalizedValue”:”2 yr”,”value”:”2 yr”},{“name”:”Application”,”normalizedValue”:”Isolation and Cultivation of a Wide Variety of Microorganisms”,”value”:”Isolation and Cultivation of a Wide Variety of Microorganisms”},{“name”:”Container Type”,”normalizedValue”:”Pail”,”value”:”Pail”},{“name”:”Standards”,”normalizedValue”:”29 CFR 1910.1200, GHS”,”value”:”29 CFR 1910.1200, GHS”},{“name”:”Minimum Storage Temperature – Centigrade”,”normalizedValue”:”2 Degrees C”,”value”:”2 Degrees C”},{“name”:”Product Form”,”normalizedValue”:”Powder”,”value”:”Powder”},{“name”:”Maximum Storage Temperature – Centigrade”,”normalizedValue”:”30 Degrees C”,”value”:”30 Degrees C”},{“name”:”Media Type”,”normalizedValue”:”Tryptic Soy Blood Agar Base No. 2″,”value”:”Tryptic Soy Blood Agar Base No. 2″},{“name”:”Reference Methods”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Country of Origin (subject to change)”,”normalizedValue”:”United States”,”value”:”United States”},{“name”:”Package Quantity”,”normalizedValue”:”1″,”value”:”1″}]