If you’re a purist’ then this is the accessory for you. A traditional wok’ the kind used to sear meats and char veggies into a delicious dining medley we now commonly call stir fry’ has a round bottom’ and a round bottom does not sit so well on a standard American stovetop. This Stainless Steel Wok Ring by Joyce Chen is a must-have to use with round-bottomed woks. What if you’re not a purist? What if you’re just a foodie? Then you’ll love the complex carmelizations a traditional round bottom wok coaxes from food’ as the pan’s natural curvature and sloped edges focus intense heat to char satisfying flavors onto greens’ proteins’ noodles’ and more. Cooking with a true wok is an experience no home chef should miss’ and this Wok Ring helps you achieve that.