Description

[{“name”:”Item”,”normalizedValue”:”Reinforced Fork”,”rank”:1,”value”:”Reinforced Fork”},{“name”:”Handle Material”,”normalizedValue”:”Stainless steel”,”rank”:2,”value”:”Stainless steel”},{“name”:”Handle Type”,”normalizedValue”:”D-Handle”,”rank”:3,”value”:”D-Handle”},{“name”:”Handle Length”,”normalizedValue”:”35-1/2 in”,”rank”:4,”value”:”35 1/2 in”},{“name”:”Width of Tines”,”normalizedValue”:”8-1/4 in”,”rank”:5,”value”:”8 1/4 in”},{“name”:”Length of Tines”,”normalizedValue”:”8-1/2 in”,”rank”:6,”value”:”8 1/2 in”},{“name”:”Number of Tines”,”normalizedValue”:”5″,”rank”:7,”value”:”5″},{“name”:”Spacing”,”normalizedValue”:”2 in”,”value”:”2 in”},{“name”:”Color”,”normalizedValue”:”Stainless”,”value”:”Stainless”},{“name”:”Application”,”normalizedValue”:”For Meat, Dairy, Seafood, Poultry, General Food Handling, Commercial Fishing, Material Handling, Agriculture, Chemical and Industrial Applications”,”value”:”For Meat, Dairy, Seafood, Poultry, General Food Handling, Commercial Fishing, Material Handling, Agriculture, Chemical and Industrial Applications”},{“name”:”Tine Material”,”normalizedValue”:”Stainless Steel”,”value”:”Stainless Steel”},{“name”:”Standards”,”normalizedValue”:”FDA and USDA, NSF/ANSI Standard 2 – Food Equipment”,”value”:”FDA and USDA, NSF/ANSI Standard 2 – Food Equipment”},{“name”:”Product Type”,”normalizedValue”:”Reinforced Fork”,”value”:”Reinforced Fork”},{“name”:”Tine Length”,”normalizedValue”:”8-1/4 in”,”value”:”8 1/4 in”},{“name”:”NSF Certified”,”normalizedValue”:”Yes”,”value”:”Yes”},{“name”:”Tine Spacing”,”normalizedValue”:”1-1/2 in”,”value”:”1 1/2 in”},{“name”:”Handle Style”,”normalizedValue”:”D Handle”,”value”:”D Handle”},{“name”:”Autoclavable”,”normalizedValue”:”No”,”value”:”No”},{“name”:”Tine Width”,”normalizedValue”:”8-1/4 in”,”value”:”8 1/4 in”},{“name”:”Metal Detectable”,”normalizedValue”:”No”,”value”:”No”},{“name”:”Country of Origin (subject to change)”,”normalizedValue”:”China”,”value”:”China”},{“name”:”Package Quantity”,”normalizedValue”:”1″,”value”:”1″}]