If you’ve never owned a cast iron pan before’ you’re about to join a rabid’ loyal fan club. Pro chefs and home cooks alike gush over the great sear’ complex flavors’ and unmistakable character of cast iron cookware. And this Cast Iron Wok by Joyce Chen will be a versatile’ incredible introduction to the club. Its flat bottom and tapered edges evenly distribute the heat for a classic stir fry that packs each bite with a flavorful char. So don’t be surprised if you find yourself reaching for this pan for more of your meals. Step up burger night by stamping a satisfying sear onto an epic smash burger or pair a pitmaster’s barbecue with a fresh-baked batch of the best cornbread you’ll ever taste. The more you use this pan’ the better it gets’ as it’ll develop a unique flavor from the seasoning or patina that naturally builds up on the surface. The extra bit of care is the cost for cast iron club membership. But pay those dues’ and this pan will pay you back dividends in deliciousness for years to come.