Pressure canning is the only canning method recommended safe by the USDA for low-acid foods such as vegetables, meats and fish. The easy to read dial gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressu

• • Preserves fruits, vegetables and meats fast and easy
• • The only method recommended safe for low acid foods by the US department of Agriculture
• • Extra strong, warp-resistant aluminum for fast, even heating
• • Easy-to read pressure dial gauge for accurate pressure control
• • Doubles as a large capacity pressure cooker
• • Capacity 24 half-pints, 20 pint or 7 quart