Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to bui

• • Canner
• • Constructed of extra strong, warp resistant aluminum
• • Suitable for use on regular and smooth top ranges
• • Air vent and cover lock allows pressure to build up only when the cover is closed properly
• • Easy to read gauge automatically registers a complete range of processing pressures
• • Includes cooking and canning rack and complete instruction and recipe book