Description

[{“name”:”Solubility”,”normalizedValue”:”Water”,”value”:”Water”},{“name”:”Form”,”normalizedValue”:”Solid”,”value”:”Solid”},{“name”:”Product Type”,”normalizedValue”:”Agar – Malt Extract”,”value”:”Agar – Malt Extract”},{“name”:”Purity”,”normalizedValue”:”95 %”,”value”:”95 %”},{“name”:”Item”,”normalizedValue”:”Agar – Malt Extract”,”value”:”Agar – Malt Extract”},{“name”:”Storage Temp.”,”normalizedValue”:”Room Temperature”,”value”:”Room Temperature”},{“name”:”Shelf Life”,”normalizedValue”:”18 mo”,”value”:”18 mo”},{“name”:”Container Size”,”normalizedValue”:”1 kg”,”value”:”1 kg”},{“name”:”Storage Temperature”,”normalizedValue”:”Room Temperature”,”value”:”Room Temperature”},{“name”:”REMOVE – Previous PI Node”,”normalizedValue”:”Molecular Biology Reagents”,”value”:”Molecular Biology Reagents”},{“name”:”Volume”,”normalizedValue”:”1 kg”,”value”:”1 kg”},{“name”:”Moisture Content”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Application”,”normalizedValue”:”The Isolation, Cultivation and Maintenance of Yeasts and Molds”,”value”:”The Isolation, Cultivation and Maintenance of Yeasts and Molds”},{“name”:”Dissolution Time”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Coverage”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Sulfate Concentration”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Electroendosmosis”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Color”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Solubility Type”,”normalizedValue”:”Water with Heat”,”value”:”Water with Heat”},{“name”:”Viscosity”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Gel Strength”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Special Information”,”normalizedValue”:”pH(3.36% Solution @ 25 oC: 4.5 – 4.9″,”value”:”pH(3.36% Solution @ 25 oC: 4.5 – 4.9″},{“name”:”Dye Type”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Chemical Grade”,”normalizedValue”:”Lab”,”value”:”Lab”},{“name”:”Detectability”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”CAS Number”,”normalizedValue”:”8002-48-0″,”value”:”8002-48-0″},{“name”:”Chemical Formula”,”normalizedValue”:”C14H24O9″,”value”:”C14H24O9″},{“name”:”Nuclease Enzyme Type”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Gelling Point”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Fluorescent”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Features”,”normalizedValue”:”Malt Extract Agar Is used for the Isolation, Cultivation and Maintenance of Yeasts and Molds”,”value”:”Malt Extract Agar Is used for the Isolation, Cultivation and Maintenance of Yeasts and Molds”},{“name”:”Country of Origin (subject to change)”,”normalizedValue”:”United States”,”value”:”United States”},{“name”:”Package Quantity”,”normalizedValue”:”1″,”value”:”1″}]