The ribs of the Lodge round grill pan allow fat to drain from food while also searing tantalizing grill marks onto meats, vegetables and paninis.

• • Seasoned with oil for a natural, easy-release finish that improves with use
• • Easy care: hand wash, dry, rub with cooking oil
• • The right tool to sear, bake, broil, braise, fry or grill
• • At home in the oven, on the stove, on the grill or over the campfire
• • Great for induction cooktops
• • Brutally tough for decades of cooking