A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. For a large family, or when company visits, the 7.5 quart capacity is perfect for braised meats or scrumptious stews.

• • Dutch oven
• • Cast from molten iron in individual sand molds.
• • Porcelain surface eliminates the need to season cast iron.
• • Great for cooking, marinating, refrigeration and freezing.
• • Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cook tops, as well as in the oven.
• • Not recommended for use on outdoor grills or over open outdoor flames.