Description
[{“name”:”Country of Origin (subject to change)”,”normalizedValue”:”China”,”value”:”China”},{“name”:”Package Quantity”,”normalizedValue”:”1″,”value”:”1″}]

$30,15
Those blackened marks on your grill happen because of something called the Maillard reaction, a chemical reaction that occurs between amino acids and carbohydrates when food is exposed to heat.
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[{“name”:”Country of Origin (subject to change)”,”normalizedValue”:”China”,”value”:”China”},{“name”:”Package Quantity”,”normalizedValue”:”1″,”value”:”1″}]
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