CAS Number: 69-65-8
Molecular Weight: 182.2
Chemical Formula: C6H14O6
Solubility: Water
Storage Temperature: Room Temperature
Storage Conditions: Room Temperature
Appearance: White crystalline powder
Appearance of Solution: Clear and colorlesssolution
Melting Point: 165.0 – 170.0 oC
Nickel (Ni): 1 ppm
Conductivity: 20 μS/cm
Total Yeast and Mold Count (TYMC): 100 cfu/g
Identification (IR): Conforms
Reducing Sugar: 0.1 %
Loss on Drying: 0.5 %
Residual Solvents: Meet requirements
Bacterial Endotoxins: 2.5 IU/g
E.Coli: Negative
Total Aerobic Microbial Count (TAMC): 100 cfu/g
Assay: 96.0 – 101.5 %
Related Substance ( Maltitol and Isomalt): 2.0 %
Related Substance (Sorbitol): 2.0 %
Related Substance (Total impurity): 2.0 %
Related Substance ( Unspecified Impurities): 0.10 %
Specific Optical Rotation (EP): +23 – +25 o
Specific Optical Rotation (USP): +137 – +145
Non Animal Origin: Conforms
Shipping Weight: 22.9999 lbs
Shipping Dimensions: 10.00 x 7.50 x 10.00
Research or further manufacturing use only, not for food or drug use.