For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers. Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items. Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers. Steam – Boil, Use with basket to boil and steam shrimp, crabs, clams, vegetables, and peanuts. Use without basket for large batches of soup, stews, chili, and jambalaya. Perfect for Canning

• • Aluminum Stockpot, 14-in Diameter x 16.375-in Height
• • Domed, Vented Lid for steaming and prevents vapor lock when boiling
• • Heavy Riveted Handles for secure handling of stockpot
• • Basket elevated 3.75-in above bottom for steaming
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