This bag was designed to be used in the rotisseries in Chalet Suisse restaurants. At the time, the restaurant chain purchased a significant portion of all the charcoal produced in Quebec. Imagine! Since then, this bag has mainly been sold on food markets.

• • This is the charcoal preferred by chefs for it’s consistency,mild flavor,superior heat and burn time
• • Product is made in an environmentally friendly way, has FSC and Rainforest certifications.
• • We’ve got your next barbecue covered!
• • Lights faster, burns hotter
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