Intro-level price. Pro-level results. For food nerds, by food nerds. Our most compact cooker is still huge on results. This latest iteration of our entry-level sous vide circulator adds key improvements as requested by food nerds, for an even sweeter deal on perfect meals. What’s different – We upgraded Nano from bluetooth to dual band WiFi, so you can browse, cook, and monitor meals whether you’re at home or on the move. A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the device.

• • Sous vide is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food
• • The difference between a rare and medium-rare steak is just 3 deg F – leaving almost no margin for error, our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2 deg F of your target temp
• • Big on technology, small on size, the 12.8-inch (32.5cm) Anova precision cooker nano 3.0 stows away in a kitchen drawer, so your counters stay uncluttered and your new favorite cooking tool stays within reach
• • Cook, browse recipes, and monitor your meals remotely via your mobile device, whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner – do it from anywhere via the connected Anova app
• • Connectivity-Dual band wifi 802.11 b/g/n ios and android app
• •