Western Wood, 570 CUIN, Hickory BBQ Cooking Chunks, Can Be Used In Dozens Of Different Types Of Grills To Add That Wonderful Wood Smoke Flavor To Your Barbeque Dishes, Great To Use With Charcoal For Added Flavor, Smoking Meat With Hickory Is As Old As The Craft Of Smoking Altogether, With It’s Traditional Flavor, Hickory Is The Most Widely Used Wood For BBQ, Most People Recognize It From Hickory Smoked Bacon, But It’s Great With Just About Anything You Put On The Grill