Description

[{“name”:”Item”,”normalizedValue”:”Triple Sugar Iron Agar”,”rank”:1,”value”:”Triple Sugar Iron Agar”},{“name”:”Size”,”normalizedValue”:”500 mL”,”rank”:2,”value”:”500 mL”},{“name”:”Application”,”normalizedValue”:”Differentiation of Microorganisms on the Basis of Dextrose, Lactose and Sucrose Fermentation and Hydrogen Sulfide Production”,”value”:”Differentiation of Microorganisms on the Basis of Dextrose, Lactose and Sucrose Fermentation and Hydrogen Sulfide Production”},{“name”:”Shelf Life”,”normalizedValue”:”2 yr”,”value”:”2 yr”},{“name”:”Container Type”,”normalizedValue”:”Bottle”,”value”:”Bottle”},{“name”:”Standards”,”normalizedValue”:”29 CFR 1910.1200, GHS”,”value”:”29 CFR 1910.1200, GHS”},{“name”:”Reference Methods”,”normalizedValue”:””,”value”:”Not Applicable”},{“name”:”Media Type”,”normalizedValue”:”Agar”,”value”:”Triple Sugar Iron Agar”},{“name”:”Maximum Storage Temperature – Centigrade”,”normalizedValue”:”30 Degrees C”,”value”:”30 Degrees C”},{“name”:”Minimum Storage Temperature – Centigrade”,”normalizedValue”:”2 Degrees C”,”value”:”2 Degrees C”},{“name”:”Product Form”,”normalizedValue”:”Powder”,”value”:”Powder”},{“name”:”Country of Origin (subject to change)”,”normalizedValue”:”United States”,”value”:”United States”},{“name”:”Package Quantity”,”normalizedValue”:”1″,”value”:”1″}]