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[{“name”:”Hose Inside Dia.”,”normalizedValue”:”3/4 in”,”rank”:2,”value”:”3/4 in”},{“name”:”Hose Length”,”normalizedValue”:”10 ft”,”rank”:3,”value”:”10 ft”},{“name”:”Max. Working Pressure @ 70 F”,”normalizedValue”:”150 psi”,”rank”:4,”value”:”150 psi”},{“name”:”Hose Configuration”,”normalizedValue”:”Bulk Hose”,”rank”:5,”value”:”Bulk Hose”},{“name”:”Hose Color”,”normalizedValue”:”White”,”rank”:8,”value”:”White”},{“name”:”Vacuum Rating”,”normalizedValue”:”29 inHg”,”rank”:8,”value”:”29 in Hg”},{“name”:”Hose Cover Material”,”normalizedValue”:”Nitrile”,”rank”:8,”value”:”Nitrile”},{“name”:”Temp. Range”,”normalizedValue”:”-25 to 230 deg F”,”rank”:9,”value”:”-25 Degrees to 230 Degrees F”},{“name”:”Hose Tube Material”,”normalizedValue”:”Nitrile”,”rank”:9,”value”:”Nitrile”},{“name”:”Standards”,”normalizedValue”:”3-A, FDA, USDA”,”rank”:10,”value”:”3-A, FDA, USDA”},{“name”:”Static Control Wire”,”normalizedValue”:”Yes”,”value”:”Yes”},{“name”:”Burst Pressure”,”normalizedValue”:”600 psi”,”value”:”600 psi”},{“name”:”Antimicrobial”,”normalizedValue”:”No”,”value”:”No”},{“name”:”Hose Outside Dia.”,”normalizedValue”:”1-3/16 in”,”value”:”1 3/16 in”},{“name”:”Bend Radius”,”normalizedValue”:”2 in”,”value”:”2 in”},{“name”:”Hose Reinforcement Material”,”normalizedValue”:”Carbon Steel”,”value”:”Carbon Steel”},{“name”:”Safety Factor”,”normalizedValue”:”4:1″,”value”:”4:1″},{“name”:”Item”,”normalizedValue”:”Food Hose”,”value”:”Food Hose”},{“name”:”For Media Type”,”normalizedValue”:”Beverage, Dry Food, Sodium Hydroxide, Vegetable Oil, Water, Wet Food”,”value”:”Beverage, Dry Food, Sodium Hydroxide, Vegetable Oil, Water, Wet Food”},{“name”:”Compatible Chemicals”,”normalizedValue”:”Fresh Water, Sodium Hydroxide/Caustic Soda (20%)”,”value”:”Fresh Water, Sodium Hydroxide/Caustic Soda (20%)”},{“name”:”Country of Origin (subject to change)”,”normalizedValue”:”Canada”,”value”:”Canada”},{“name”:”Package Quantity”,”normalizedValue”:”1″,”value”:”1″}]