Description
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100 – 175 F Hot Holding Dial Thermometer
$10,69
Dial thermometer; Quickly and easily see if your food is within safe hot holding temperature ranges; Includes a HACCP Zone on the dial; Stainless steel housing; Hangs on shelf or free standing; 100°F to 175°F (38°C to 80°C); HACCP zone at 140°F and hotter; NSF approved
9999 in stock
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